Special Milk Class Products
Under this program, milk components are made available by provincial boards for use in the manufacturing of dairy products and products containing dairy ingredients according to product end use at prices which allow processors, exporters and further processors to remain competitive on domestic and international markets. The volume of dairy components accessed under the Special Milk Class Permit Program is managed through permits issued by the CDC, which administrates the program on behalf of the dairy industry. A formula, developed in consultation with industry and approved by the CMSMC, establishes the various Special Milk Class price levels.
CREAM CHEESE 20KG BLOCK (400)
CREAM CHEESE ELITE BAKERS 10KG PAIL (878)
10L ELITE PLAIN YOGURT (995)
10L EURO YOGURT (420)
1LB GAY LEA SWEET BUTTER (811)
1LB GAY LEA SALTED BUTTER (811)
25 KG GAY LEA SWEET BUTTER (811)
HALF & HALF 1L (807)
18% 10L BAG (810)
18% 10L BAG (810 C CLASS)
35% 20L DISPENSER (809)
35% 20L DISPENSER (809)
35% 1L (809)
MARSCAPONE 10KG PAIL (872)
CHEDDAR SHREDDED 2.5KG BAG (860)
HOMO 20L DISPENSER (804)
HOMO 20 L DISPENSER (804 C CLASS)
HOMO 4L BAG (804)
2% 20L DISPENSER (802)
2% 4L BAG (802)
BUTTERMILK 1L (825)
1LB SEALTEST SALTED BUTTER (811)
1LB SEALTEST SALTED BUTTER (811 C CLASS)
25 KG SALTED BUTTER (811)
1LB SEALTEST SWEET BUTTER (811)
25 KG SWEET BUTTER (811)
10L SOUR CREAM (806)
25KG STIRLING CHURN 84 SWEET BUTTER (811)
907GX10 STIRLING SWEET BUTTER SHEETS (811)
